Slow cooked, delicious and distinct. With a passion for rediscovering time-honoured cooking methods, Biryani Central focuses on traditional culinary skills including slow cooking, chargrilling, tandoor cooking and the delicate art of dum. An ode to time tested processes, all Biryani Central biryanis are slow cooked and finished on dum in the specially crafted handis they are served in – a rare and difficult method to master. Not just limited to biryanis, the art of kebab making is a testament to the mastery of traditional moist heat cooking. All Biryani Central curries also pay tribute to the heritage of slow cooking, and to partner these delectable curries, our artisanal breads are baked to perfection in our signature dome tawas, and clay and iron tandoors. Lastly – the bespoke desserts prepared by our experienced halwais are a wealth of authenticity and flavour.